To be a great artist you need to study The Old Masters. To be a great chef you need to know how to prepare, cook and understand the great classical dishes because only then can you begin to create new and innovative approaches that have popular appeal. Without classic foundations like an understanding of how to capture flavours and refine textures with the application of heat, you could end up with a sorry mess.
To be a great leader or manager it’s useful to explore the great…Continue
Added by David Klaasen on June 4, 2014 at 19:30 — No Comments